Brattlecast #164 - Napkin Folding!

It’s the episode you’ve been waiting for: Napkin Folding! Inspired by a British how-to book on the topic from the late 1800s, we’ll talk about the surprising ways that this fine-dining flourish relates to origami, mathematics, and even NASA’s telescope technologies. Hear how it all unfolds—from tablescapes to outer space—on this deliciously elaborate new #brattlecast.

Brattlecast #117 - The First American Bible

Today in the studio we have a very special item: a single page from a copy of the first Bible printed in Colonial America. Mamusse Wunneetupanatamwe Up-Biblum God, also known as the Eliot Indian Bible, is a translation of the Geneva Bible into Natick, a previously unwritten dialect spoken by the Algonqian peoples of Massachusetts (British publishers held a monopoly on the publication of English-language Bibles, so none were printed in America until after the revolution). This Bible was the work of John Eliot, a Puritan missionary, and a team of Algonquin translators. Printed in Cambridge it took over 14 years to produce. You can view the full Bible here and learn more about its laborious, painstaking creation on today’s episode.

Brattlecast #64 - Fortune Magazine

First published in 1930, Fortune was a lavishly illustrated luxury magazine that thrived throughout the Great Depression, despite costing an exorbitant $1 per issue. In this episode we’ll flip through a few beautifully preserved issues, taking in cover art by Diego Rivera, fashion articles advising dowagers to avoid being outshone by their own diamonds, and advertisements touting the health benefits of smoking cigarettes. Plus, the story of a railroad heir whose fear of communism helped Ken’s father get The Brattle Book Shop on its feet.


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Brattlecast #60 - Thanksgiving!

It’s Ken’s favorite holiday: Thanksgiving! In this episode we’ll talk turkey, specifically the evolution of American turkey cookery from the 1700’s through the 1980’s as viewed through the lens of a progression of recipes from antique and vintage cookbooks. Plus, for dessert, we’ve got vibrant, turn of the century Thanksgiving ephemera, including greeting cards and football programs. And, as always, we are thankful to you, our listeners.


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