At one of America's oldest bookshops, there are just as many stories to be told outside the pages as in them. Join bookseller Kenneth Gloss and co-host Jordan Rich as they share entertaining conversations and histories surrounding Boston's favorite spot for bibliophiles.
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It’s Ken’s favorite holiday: Thanksgiving! In this episode we’ll talk turkey, specifically the evolution of American turkey cookery from the 1700’s through the 1980’s as viewed through the lens of a progression of recipes from antique and vintage cookbooks. Plus, for dessert, we’ve got vibrant, turn of the century Thanksgiving ephemera, including greeting cards and football programs. And, as always, we are thankful to you, our listeners.
The excitement never stops at the Brattle Book Shop as Ken describes some of his more fun and unique finds. Listen to the story of John Audubon's beautiful naturalist texts that sell for more than a mansion, or of the concert program detailing Bob Dylan's infamous electric performance at Newport. What will tomorrow bring?
