What makes a good book appraiser? Experience, a willingness to admit what you don’t know, and a way to get in touch with someone who does. Today we’re talking about the wide range of appraisals the Brattle gets involved in—from casual evaluations at the shop to written reports for tax or insurance purposes. It’s usually easy to tell when a book has only literary or sentimental value (and people are often surprisingly happy to hear it), but things get trickier when the books turn out to be valuable and rare. We’ll also talk about appraisals that miss the mark, including one for a signed (by someone) copy of a first (Canadian) edition of a classic American novel.
Brattlecast #206 - More About Bookplates
In this episode, we’re responding to a question from a listener: What exactly is a bookplate? Basically, they’re little labels that indicate ownership, usually pasted onto a front endpaper. A holdover from a time when books were expensive luxury items, today bookplates are most commonly found in library books, although they can be a fun way to personalize a private collection as well. We’ll talk about instances when bookplates can add to the value of a book, and about collectors who focus on the bookplates themselves. Remember, no question is too big—or small—for the #brattlecast; if there’s something you’re wondering about, reach out to us at info@brattlebookshop.com.
Brattlecast #202 - The Suffragette Cookbook
In this episode, we’re digging into an unusual collection of recipes: The Woman’s Suffrage Cook Book from 1886. The first of a handful of cookbooks published by American suffragette associations, this volume was designed to raise funds—and to subtly rebuke the idea that involvement in politics would cause women to neglect their domestic duties. We’ll discuss some of its illustrious contributors and the renewed interest in often under-collected feminist history materials on this deliciously democratic new #brattlecast.