Order up! Ken Gloss shares his favorite recipes, ranging from the 1600's to the invention of Jell-O. Also on the menu are meals prepared on lead cookware, murder cookbooks, and a grateful collector combing the stacks for a copy of "Coconuts and Constipation". Boston's own rich culinary history is also on display as Ken and Jordan Rich bond over Gus Saunders' Yankee Kitchen.
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